THE BULL A` CARTE - MENU

Pre starter  
Homemade bread, olive oil, balsamic reduction£3.95
Marinated olives £2.95

Starters
Smoked haddock and cream cheese pate, cornichons, toast £ 7.50
Fresh mussels in a light coconut curry sauce, bread £8.00
Roast Mediterranean vegetable, and goat cheese tart, mixed salad balsamic reduction £7.00(V)
Salad of chorizo, chickpea, and crispy squid, aioli £6.00
Roast vegetable,  sweetcorn ,and kidney bean salad honey mustard dressing£ 5.95 (vegan)
Homemade duck liver, and orange pate, with an apple and mango chutney and, toast £7.00

Meze platter
 3 kind Cured meats, olives, feta cheese, homemade humus, coleslaw, and flat bread £15.95
Vegetable option: olives, falafel, feta cheese, coleslaw, carrot, cucumber, fresh bread £11.00

Mains
The bull’s burger:  homemade 8oz juicy beef mince, with onion, tomato, lettuce and gherkins, served with chips and coleslaw £12.95 and cheese, bacon, egg for £1
Cold salad of smoked chicken, avocado, and beetroot, with a lemon and lavender dressing £9.95
Pan fried seabass supreme, chorizo and mussels fried rice £15.95
Grilled 8oz surrey farm fillet steak, chips, salad with a mustard hollandaise sauce 25.95
Homemade gnocchi with Mediterranean vegetable and pesto sauce £ 12.50 (V)
Mixed vegetable and coconut curry, basmati rice, mango chutney, flat bread  (VE)£12.00
Jackfruit burger, chips and coleslaw £11.00 (V)