Bull, Tunbridge Wells

Main Menu

Starters

Steamed mussels in white wine garlic cream sauce £7.00
Potted duck with toast and a spicy plum chutney £7.00
Oven baked baby brie cheese toast and home made mango chutney £6.00
Salt and pepper squid with chilies and a Vietnamese stile dip £6.50
Wild mushroom and truffle risotto £5.50 / £10.95

 

Mains

Pork and apple sausage with mash and gravy £ 13.00
Pan fried salmon supreme with bok choy, steamed rice and mixed pepper salsa  £16.00
Oven roast honey glazed duck breast with mash potato, port jus and braised red cabbage £17.00
Grilled 8oz homemade beef burger with lettuce, tomato, onion, pickled cucumber, coleslaw and chips £12.95 add cheese, bacon or egg for £1 each
Roast vegetables in rich tomato and basil sauce with rigatoni pasta and crumbled goats cheese . available without goats cheese ( v) £12.00
Pan fried haddock fillet ,with bubble and squeak ,poached egg, and a homemade hollandaise sauce £14.00

Lunch Menu

Lunch menu served Monday to Friday 12:00 - 15:00

Snacks
Homemade bread, olives and balsamic reduction £3.50
Marinated olives £3
Salt and pepper squid £5

Mains

Wild mushroom risotto served with Parmesan shavings and rocket  £10.00
Ham, egg, and chips £7.50
Fresh mussels in white wine garlic cream sauce £7.00
Grilled Cumberland sausage with mash potato and gravy £9.00
Scampi, and chips, tartare sauce, salad £8.50
Catch of the day, chips, tartare sauce, mushy pea £8.50
Homemade 8oz beef burger and chips £9.00 Add cheese, bacon for £1each
Pasta rigatoni with roast vegetables, in a rich tomato and basil sauce £9.00 
Cajun chicken burger with chips £8.00 Add cheese, bacon for £1 each
pannini or baguette
Ham & cheese, chips and salad £6
Chicken, bacon and cheese, chips and salad £7
Sweet chili chicken, chips and salad £7
Brie and cranberry, chips and salad £ 6