BREAKFAST

Scrambled, or fried egg on toast with salad £6.95 (v)
Egg benedict: ham, poached egg with homemade hollandaise sauce £8.50
Egg royal: smoked salmon, poached egg with homemade hollandaise sauce £9.00
Egg Fiorentina: spinach, poached egg with homemade hollandaise sauce £8.00
Full English breakfast, 2 sausage, bacon, tomato, mushroom, onion, baked beans, black pudding toast £8.95
Pancake, with maple syrup, mixed fresh fruit and yoghurt £5.95 (v)
Ham and cheese omelet £7.00
Muesli with fresh berries, banana, honey and yoghurt £5.95 (vegan)
Spinach, feta cheese, quiche, served with salad £7.50 (v)

LUNCH

Snacks
Homemade bread, olives and balsamic reduction £3.50
Marinated olives £3
Crispy baby squid aioli £4

MAINS
Ham, egg, and chips £7
Fresh mussels in a, white wine garlic cream sauce £6
Old bangers and mash, onion gravy £8.00
Scampi, and chips, tartare sauce, salad £8.00
Catch of the day , chips , tartare sauce , mushy pea £8.50
Homemade 8oz beef burger and chips £9.00
Risotto of pumpkin, and sage £9.00 
Slow roast pork belly mash potato, and gravy £8.00
Cajun chicken burger with chips £8.00

PANNINI,WRAPS ,CHIBATTA
Ham & cheese, chips and salad £6
Chicken and bacon, chips and salad £7
Sausage, fried onion, chips and salad £6.50
Sweet chili chicken, chips and salad £7
Brie and cranberry, chips and salad £ 6
 

A'LA CARTE MENU

Pre starter  
Homemade bread, olive oil, balsamic reduction£3.95
Marinated olives £2.95

Starters
Fresh mussels in a white wine and garlic cream sauce, bread £ 7.00
Saute chicken liver, with onion on toast with balsamic reduction£6.50
Salad of chorizo, chickpea, and crispy squid, aioli £6.00
Slow roast pork belly celeriac pure, candid hazelnut £6.50
Wild mushroom risotto with truffle oil £ 6.50 / £12.00

Mains
The bull’s burger:  homemade 8oz juicy beef mince, with onion, tomato, lettuce and gherkins, served with chips and coleslaw £12.95 and cheese, bacon, egg for £1
Risotto of pumpkin, asparagus and a sage infused oil shaved parmesan £ 12.00 (V)
Mixed fish pie topped with mash, served with green veg £ 13.00
Baked corn fed chicken supreme with pommes anna, kale and a creamy wild mushroom sauce£15.00
Red Thai seafood coconut curry linguini, bakchoy, red chilies £15.00
Mixed vegetable gratin dauphinoise with salad and new potatoes £ 12.00 (V)
Jackfruit burger, chips and coleslaw £11.00 (V)